Before we left I went and picked a 5 gallon bucket of cucumbers for pickles and a 5 gallon bucket of tomatos for salsa and pasta sauce. I figured since I would have the canner going for a load or two of peaches I would do them at the same time.
I then loaded up four kiddos and off we went to the orchard. Each kid had a bucket, not too big, most were 3 -4 gallon sizes. . . and then . . . I let them go.
NOW here is a warning! If you do NOT want to feel invasion of the Jolly Peachy Peach . . do not do what I do. Indeed. . . do NOT take your children to the orchard and let them go. Tether them with rope and twine, or better yet, leave them home and buy the cans for 99 cents . . . but if you don't heed my warning, this is what you will find . . .



Des Katie and Hannah scoping the best peaches, of course, they were the ones highest in the tree


Hannah had to have her turn with the ladder as well . . . and hand the peaches down one at a time!


I put them to work! Here is Jake slicing cucumbers for pickles. That was NOT the day to come up with this job, WHAT was I thinking??

Hannah got put to work on the tomatos . . . .
SOME of the bounty . . . in all we ended up with about 122 quarts of peaches from that endeavor!

A snapshot from the pantry . . . its not full yet but we are rapidly filling it up. That doesn't include the produce in the freezer! Its full of shredded zucchini for bread in the winter, corn, beans and other yummy stuff.

A snapshot from the pantry . . . its not full yet but we are rapidly filling it up. That doesn't include the produce in the freezer! Its full of shredded zucchini for bread in the winter, corn, beans and other yummy stuff.
The garden is replanted for winter . . . carrots, beets, turnips, radishes, spinach, lettuce and more is sprouting up between ginormous zucchini and overgrown tomatos . . .
Life is beatiful!
No comments:
Post a Comment